Our Mission is to help companies in the foodservice industry mitigate health and food safety risk while protecting the company’s investment and brand reputation.


Vice President and manager of sales and marketing. With 17 years of experience in project management, sales, marketing, and business operations Gerry’s goal is to provide 100% service and value to PFS clientele.

President and CEO. With 20 years of experience in the restaurant business, Dez knows what is required to run a healthy, safe and efficient food service business. His goal is to provide PFS clientele with his knowledge and expertise.