Food Service


ActivePure® Technology can be used throughout a restaurant, reducing contaminants where they start. As the ActivePure® rich air reaches interior surfaces, it continues to work, assisting in the maintenance of cleaning programs long after cleaners and disinfectants have evaporated. ActivePure®  is effective against contaminants such as E. coliListeria, Salmonella, and Norovirus.

The technology goes to work inside ducts, on tables and counters, refrigeration coolers, prep areas, bathrooms, dining areas, storage areas, and almost every surface you can touch, helping to ensure and maintain a healthier environment and a more thorough cleaning regimen.

This healthy and safe technology
  • Uses oxygen and humidity from the air.
  • Converts the water and humidity into powerful cleaning oxidizers.
  • The oxidizers destroy harmful microorganisms in the air and on surfaces.
  • The oxidizers kill pathogens on contact.


Effectiveness proven by scientific studies


Kansas State University Study on the reduction of surface contaminants.




The University of Cincinnati  Study on the reduction of airborne contaminants.